Spring Veggie Risotto

saffron, asparagus, English peas, baby carrots, spinach, mascarpone, herbs (GF)

marigold Chicken Salad

whole grain mustard dijonnaise, smoked almonds, craisins, scallions, celery, croisant

sundried tomato pesto, roasted garlic aioli, smoky bacon, fresh mozzarella, arugula, ciabatta

miso-mustard glaze, quinoa "fried rice", egg, veggies (GF)

truffle-honey vinaigrette, beluga lentils, roast beets, blistered tomatoes, avocado, burrata (GF)

caramelized shallot-balsamic dressing, apples, blue cheese, bacon, pickled onions, hb egg, pecans (GF)

maple bacon jam, avocado, goat cheese, scrambled eggs, french toast croissant

mido citrus vinaigrette, kale, red cabbage, red peppers, carrots, dates, sunflower seeds, almond crunch (GF)

arugula, pinenuts, white balsamic vinaigrette