Marigold is an exciting new breakfast, lunch, and weekend brunch destination. Owned and operated by the family that brought you Sisters Café in Spring Lake, Marigold serves fresh, flavorful food in a bright, friendly, relaxed atmosphere.
We take the best ingredients the market has to offer and add the marigold touch. Our seasonally influenced menu features many delicious, chef-created items; classic breakfast and lunch favorites; tempting daily specials; pastries and baked goods made in-house every day and of course, delectable, house-made desserts.
We feature Lavazza coffees, tea by Art of Tea, and Boylan’s sodas
Vegan and gluten-free choices are always available.
Eat in or take out! Reservations accepted. Catering for all occasions.
About the Chefs
Owner/chef Marianne O’Hearn Stoll is a graduate of the Culinary Institute of America. After the CIA, Marianne worked in Telluride CO and San Francisco before returning to her home town to open Sisters Café in Spring Lake. She now resides in Spring Lake Heights.
Chef de Cuisine Kris O’Hearn Dier has spent her entire career working in local restaurants including the Four Winds, Sisters Café, and The Columns.