Burrata, Tomato, Castelvetrano Olives

arugula, pinenuts, white balsamic vinaigrette

Poached Pear & Gorgonzola Tart

cranberry sauce, balsamic syrup

3 crepes with lemony mascarpone filling, fresh berries & berry coulis

mixed spring greens, champagne vinaigrette

calabrian chile fig jam

stuffed with goat cheese & prosciutto, zucchini orzo, blistered tomato

maple-chipotle sweet potato puree, braised red cabbage, apple cider gastrique

escarole, cannellini beans, bacon, olive tapenade