Turkey Breast

sundried tomato pesto, roasted garlic aioli, smoky bacon, fresh mozzarella, arugula, ciabatta

Pan Seared Salmon

miso-mustard glaze, quinoa "fried rice", egg, veggies (GF)

spinach-artichoke spread, pickled onion, marinated tomatoes, balsamic syrup, grilled flatbread

truffle-honey vinaigrette, beluga lentils, roast beets, blistered tomatoes, avocado, burrata (GF)

caramelized shallot-balsamic dressing, apples, blue cheese, bacon, pickled onions, hb egg, pecans (GF)

black bean & veggie chili, queso fresco, ranchero salsa (GF)

maple bacon jam, avocado, goat cheese, scrambled eggs, french toast croissant

mido citrus vinaigrette, kale, red cabbage, red peppers, carrots, dates, sunflower seeds, almond crunch (GF)

arugula, pinenuts, white balsamic vinaigrette