lunch menu
starters
Begin your lunch experience with a taste of something amazing!
soup of the day
delicious, hot & made fresh in-house
korean pancake
shrimp, scallion, garlic & carrot in a light, crepe-like “pancake”, served with our scrumptious dipping sauce
truffle parmesan fries
crispy & golden, served with roasted garlic herb aioli
sandwiches
Served with fruit. Consider an upgrade to a petit green salad, fries, or truffle fries.
turkey breast
brie, cranberry sauce, smoky bacon, green apples, arugula, on a ciabatta
croque monsieur
grilled berkshire ham & gruyere, dijon, topped with mornay sauce gratin
tuscan chicken
spinach-artichoke spread, pickled onion, marinated tomatoes, balsamic syrup, on grilled flatbread
8oz burger
served on a brioche bun with shoestring fries – any way you like it
add-ons:
- lettuce, tomato, onion
- caramelized onions
- applewood bacon
- cheese of choice: american, swiss, jack, or vermont cheddar
salads
Seasonal, refreshing, and satisfying—our salads are anything but ordinary.
baby arugula (gf)
truffle honey vinaigrette, cantaloupe, prosciutto, burrata, balsamic syrup, crispy shallots
spinach
citrus-soy vinaigrette, ramen noodles, thai peanut sauce, mango, cucumber, red pepper, edamame, cashews
grilled romaine (gf)
served with apples, blue cheese, bacon, pickled onions, hardboiled egg & pecans with our caramelized shallot-balsamic dressing
mixed greens (gf)
served with cucumber, tomato & our champagne vinaigrette dressing
add-ons: grilled Bell & Evans chicken breast | grilled shrimp | grilled salmon | extra side of dressing
entrees
From flaky pastry to perfectly seared seafood and hearty, roasted flavors—our entrées are crafted to satisfy every craving.
puff pastry quiche tart
roasted broccoli, spinach, goat cheese with roasted tomato vinaigrette, served with petit mixed greens salad
herb seared salmon (gf)
roasted baby sweet potatoes, sauce gribiche
roasted stuffed sweet potato (gf)
stuffed with black bean & veggie chili, queso fresco & ranchero salsa