lunch menu
Lunch menu is subject to seasonal changes.
starters
Begin your lunch experience with a taste of something amazing!
soup of the day
delicious, hot & made fresh in-house
korean pancake
shrimp, scallion, garlic & carrot in a light, crepe-like “pancake”, served with our scrumptious dipping sauce
truffle parmesan fries
crispy & golden, served with roasted garlic herb aioli
sandwiches
Served with fruit. Consider an upgrade to a petite green salad, fries, or truffle fries.
turkey breast
brie, cranberry sauce, smoky bacon, green apple, arugula, ciabatta
croque monsieur
grilled berkshire ham & gruyere, dijon, topped with mornay sauce gratin
tuscan chicken
spinach-artichoke spread, marinated tomatoes, pickled onion, balsamic syrup, grilled flatbread
pear grilled cheese
poached pear, blue cheese, cheddar, caramelized onion, spinach, cinnamon raisin bread
8oz burger
served on a brioche bun with shoestring fries – any way you like it
add-ons:
- lettuce, tomato, onion
- caramelized onions
- applewood bacon
- cheese of choice: american, swiss, jack, or vermont cheddar
salads
Seasonal, refreshing, and satisfying—our salads are anything but ordinary.
baby arugula (gf)
maple-cider vinaigrette, apples, aged sharp cheddar, pecans, roasted chick peas, crispy shallotss
autumn chop (gf)
honey-citrus vinaigrette, radicchio, romaine, roasted squash, crispy risotto, pear, craisins, pepitas, feta
grilled romaine (gf)
caramelized shallot-balsamic vinaigrette, roast tomatoes, pickled onions, avocado, bacon, hb egg, blue cheese
mixed greens (gf)
served with cucumber, tomato & our champagne vinaigrette dressing
add-ons: grilled Bell & Evans chicken breast | grilled shrimp | grilled salmon | extra side of dressing
entrees
From flaky pastry to perfectly seared seafood and hearty, roasted flavors — our entrees are crafted to satisfy every craving.
puff pastry quiche tart
roasted broccoli, spinach, goat cheese, roasted tomato vinaigrette, served with petite mixed greens salad
pan seared salmon (gf)
coconut milk braised lentils, sweet potato, green curry crema
pumpkin ravioli
brown butter-fig beurre blanc, hazelnut herb crunch