3 results for group: entrees-lunch
Pan Seared Salmon
sweet potato-apple puree, pecan brussels sprouts, cranberry mustard glaze (GF)
Pumpkin Ravioli
brown butter-fig blanc, hazelnut gremolata, pecorino romano
Puff Pastry Quiche Tart
roasted broccoli, spinach, goat cheese, roasted tomato vinaigrette, served with petit mixed greens salad
