3 results for group: entrees-lunch
Pumpkin Tortelloni
brown butter & fig beurre blanc sauce, hazelnut remolata
Pan Seared Salmon
sweet potato & apple puree, brussels sprouts slaw, maple-chipotle glaze (GF)
Puff Pastry Quiche Tart
roasted broccoli, spinach, goat cheese, roasted tomato vinaigrette, served with petit mixed greens salad
