3 results for group: entrees-lunch
Pan Seared Salmon
miso-mustard glaze, quinoa "fried rice", egg & veggies (GF)
Summer Vegggie Risotto
sweet corn, zucchini, pepper, tomatoes, pesto & aged gouda (GF)
Puff Pastry Quiche Tart
roasted broccoli, spinach, goat cheese, roasted tomato vinaigrette, served with petit mixed greens salad
