3 results for group: entrees-lunch


Pumpkin Tortelloni

brown butter & fig beurre blanc sauce, hazelnut remolata

Pan Seared Salmon

sweet potato & apple puree, brussels sprouts slaw, maple-chipotle glaze (GF)

Puff Pastry Quiche Tart

roasted broccoli, spinach, goat cheese, roasted tomato vinaigrette, served with petit mixed greens salad