3 results for group: entrees-lunch
Pan Seared Salmon
sweet potato-apple puree, pecan brussels sprouts, cranberry mustard glaze (GF)
Saffron Risotto
chorizo, spinach, manchego, almond romesco (GF)
Puff Pastry Quiche Tart
roasted broccoli, spinach, goat cheese, roasted tomato vinaigrette, served with petit mixed greens salad
