3 results for group: entrees-lunch

Pan Seared Salmon

roasted sweet potato, brussels sprouts, pecans, craisins, goat cheese, cider balsamic syrup (GF)

Pumpkin Ravioli

brown butter-fig blanc, hazelnut gremolata, pecorino romano

Puff Pastry Quiche Tart

roasted broccoli, spinach, goat cheese, roasted tomato vinaigrette, served with petit mixed greens salad