about marigold
Marigold is an exciting breakfast and lunch destination. Owned and operated by the family that brought you Sisters Café in Spring Lake, marigold serves fresh, flavorful food in a bright, friendly, relaxed atmosphere.
We take the best ingredients the market has to offer and add the marigold touch. Our seasonally influenced menu features many delicious seasonal chef-created items, classic breakfast and lunch favorites, and tempting pastries and baked goods made in-house.
We feature Lavazza coffees, tea by Art of Tea, and Boylan’s sodas.
Vegan and gluten-free choices are always available on our menu.
about the chef
Owner/Chef Marianne O’Hearn Stoll is a graduate of the Culinary Institute of America.
After the CIA, Marianne worked in Telluride, CO, and in San Francisco, CA, before returning to her home town to open Sisters Café in Spring Lake, NJ.
